This post may include affiliate links. See our full disclosure.

Looking to use up some of those fresh herbs in your garden? Here is a simple and delicious recipe to do just that! Our garden herb cream cheese dip is the perfect companion to vegetables, chips, crackers, or even as a spread on your favorite sandwich or bread. The perfect dip for any occasion. Enjoy!

Garden Herb Cream Cheese Dip

Ingredients:

8 Ounces (1 Package) of Cream Cheese, at room temperature
1 Tablespoon of Extra Virgin Olive Oil
1/2 Cup Kale, chopped
1/2 Tablespoon Rosemary, chopped
1 Teaspoon Thyme, chopped
1 Teaspoon Basil, chopped

An assortment of fresh veggies
Kosher Salt, to taste
Fresh Cracked Black Pepper, to taste

Directions:

1. In a mixing bowl squeeze out cream cheese, make sure it is at room temperature, it spreads and mixes easier that way.
2. Add Extra Virgin Olive Oil
3. Toss in the chopped herbs
   
4. Mix well
5. Kosher salt, to taste
6. Fresh Cracked Black Pepper, to taste
7. Refrigerate until ready to use.
8. Gather an assortment of veggies an slice to your heart’s desire.

Garden Herb Cream Cheese Dip

This delicious and fresh herb garden cream cheese dip is perfect for any day of the year!

Print

Ingredients

• 8 Ounces (1 Package) of Cream Cheese, at room temperature
• 1 Tablespoon of Extra Virgin Olive Oil
• 1/2 Cup Kale, chopped
• 1/2 Tablespoon Rosemary, chopped
• 1 Teaspoon Thyme, chopped
• 1 Teaspoon Basil, chopped
• An assortment of fresh veggies
• Kosher Salt, to taste
• Fresh Cracked Black Pepper, to taste

Instructions

In a mixing bowl squeeze out cream cream, make sure it is at room temperature, it spreads and mixes easier that way.

Add Extra Virgin Olive Oil

Toss in the chopped herbs

Mix well

Kosher salt, to taste

Fresh Cracked Black Pepper, to taste

Refrigerate until ready to use.

Gather an assortment of veggies an slice to your heart's desire.

 

More to Consider…