Oven Roasted Potatoes with Garlic, Parmesan, & Bacon
In our house, anything with bacon is an instant hit. Add potatoes, garlic and Parmesan? You’d better hurry up and grab your share because our family is fixin’ to devour the plate! Today I am sharing with you a simple, but delicious recipe for oven roasted potatoes with garlic, Parmesan, and bacon. Yummy!
Oven Roasted Potatoes with Garlic, Parmesan, & Bacon
Ingredients
3 lb Yukon Potatoes
12 oz Bacon
2 tbsp Butter
2 tbsp minced Garlic
1/4 cup Parmesan Cheese
1/4 cup chopped fresh Parsley
1/4 cup sliced Green Onion
Salt & Pepper to taste
Instructions
Slice potatoes in half lengthwise and place in water and boil for 12 minutes.
Drain potatoes and set aside.
Slice bacon into 1" pieces and fry until cooked but not crispy. Allow to drain. Reserve bacon grease.
Preheat oven to 400.
In a large pan, add 2 tablespoons bacon grease and butter and heat over medium heat.
Add garlic, parsley, salt and pepper and mix well.
