Coffee lovers will enjoy our Keto Pumpkin Spice Latte. This seasonal treat will satisfy your sweet tooth. Made to be keto friendly, our recipe puts a healthier twist on this classic drink. 

Here at Welcome to the Family Table, Autumn is our favorite season. We love nothing more than making apple shaped cupcakes, spending time as a family enjoying pumpkin themed activities, and slathering our baked goods with homemade pumpkin pie butter. We especially love drinking delicious coffee. 

In our household this Keto Pumpkin Spice Latte is a family favorite year round! 

We hope you enjoy. 

Keto Pumpkin Spice Latte

Ingredients:

• 1 Tbs pumpkin pie spice mix
• 4 Tbsp golden erythritol
• 1/2 Tbsp vanilla extract
• 2 Cups almond milk
• 1/2 Cup heavy cream
• 2 Espresso shots
• Whipped cream as a topping

Directions:

In a small saucepan over medium heat bring the milk and pumpkin pie spice to a simmer. Cook for 2 minutes to infuse the milk with the spice flavor.

Add the vanilla extract, golden erythritol and heavy cream and stir to combine.

Pour the coffee and simmer for 2 more minutes.

Stir and remove from heat.

Pour into glasses and top with heavy cream and a cinnamon stick.

Enjoy!

Keto Pumpkin Spice Latte

Prep Time: 2 minutes

Cook Time: 3 minutes

Additional Time: 2 minutes

Total Time: 7 minutes

Looking for a low carb treat? This Keto Pumpkin Spice Latte is a family favorite year round!

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Ingredients

• 1 Tbs pumpkin pie spice mix
• 4 Tbsp golden erythritol
• 1/2 Tbsp vanilla extract
• 2 Cups almond milk
• 1/2 Cup heavy cream
• 2 Espresso shots
• Whipped cream as a topping

Instructions

1. In a small saucepan over medium heat bring the milk and pumpkin pie spice to a simmer. Cook for 2 minutes to infuse the milk with the spice flavor.
   
2. Add the vanilla extract, golden erythritol and heavy cream and stir to combine.
   
3. Pour the coffee and simmer for 2 more minutes. Stir and remove from heat.
   
4. Pour into glasses and top with heavy cream and a cinnamon stick.

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