Chocolate Coconut Caramel Latte Recipe

One thing that I have come to love over the years is a good latte. Especially a homemade caramel latte recipe.

I was late to the game as a coffee drinker but after spending a few years living in Europe, I met coffee and the rest is history. I have to say that my very favorite coffee is a good old caramel latte – hot or iced – depending on the season we are in.

Today I am going to share with you a recipe that was inspired by the popular Samoas Girl Scout cookies and uses three of my favorite ingredients: chocolate, coconut, and caramel. 

If you enjoy these girl scout cookies, you’re in for a sweet treat!

Ingredients:

• 8 oz strong coffee or espresso
• 1 cup coconut milk
• 1/2 cup coconut flakes
• Caramel syrup
• Chocolate syrup
• Cool whip

Directions:

• Heat coconut milk in a small pan for 2-3 minutes do not let it boil.
• Place 1 tsp chocolate and 1 tsp caramel in the bottom of your mug.
• Pour 4oz coffee into two mugs.
• Top with coconut milk.
• Add cool whip and garnish with caramel and chocolate syrups.
• Top with coconut shreds.

Enjoy!

Chocolate Coconut Caramel Latte Recipe

This delicious chocolate coconut caramel latte will satisfy your sweet tooth and caffeine fix!

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Ingredients

• 8 oz strong coffee or espresso
• 1 cup coconut milk
• 1/2 cup coconut flakes
• Caramel syrup
• Chocolate syrup
• Cool whip

Instructions

Heat coconut milk in a small pan for 2-3 minutes do not let it boil.

Place 1 tsp chocolate and 1 tsp caramel in the bottom of your mug.

Pour 4oz coffee into two mugs.

Top with coconut milk.

Add cool whip and garnish with caramel and chocolate syrups.

Top with coconut shreds.

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