If you’re looking for a mouthwatering, Texas-style pulled pork recipe that’s both effortless and unforgettable, you’ve come to the right place. This Crockpot Pulled Pork is everything a Southern classic should be—tender, juicy, and packed with bold BBQ flavor. Whether you’re feeding a crowd, meal prepping for the week, or planning a cozy family dinner, this easy slow cooker pulled pork recipe delivers big taste with minimal effort. Just set it and forget it—your Crockpot does all the heavy lifting. Ready to bring the flavors of Texas right to your kitchen table?

Crockpot Pulled Pork (Texas style)

Yields: 10 servings

Prep: 15 minutes | Cook: 5 hours | Total: 5 hours and 15 minutes

Ingredients for Crockpot Pulled Pork

• 1 tablespoon extra virgin olive oil
• 5 pound pork shoulder roast 
• 1 cup barbecue sauce
• ½ cup apple cider vinegar
• ½ cup chicken broth
• ¼ cup brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 2 garlic cloves, minced
• ½ teaspoon dried thyme
• 1 large onion, chopped

Texas Style Crockpot Pulled Pork Directions

1. Pour olive oil into bottom of slow cooker.  Place pork shoulder roast into your slow cooker. Top with barbeque sauce, apple cider vinegar, chicken broth, brown sugar, mustard, worcestershire sauce, spices and chopped onion. Cover and cook on high for 5-6 hours or until meat easily shreds with a fork.
   
   
2. Use a slotted spoon to remove the meat from the slow cooker and place in a large dish or bowl. Use two forks to pull the meat apart, shredding and removing any excess fat. Spoon the pork back into the crock pot and allow it to warm up in the juices until ready to serve.
   
   

 Notes: Pork may be cooked on low setting for 10-12 hours.

Crockpot Pulled Pork FAQs:

❓What cut of pork is best for Crockpot pulled pork?

Answer: Pork shoulder (also known as pork butt or Boston butt) is the best cut for slow cooker pulled pork. It becomes incredibly tender and flavorful after slow cooking.

❓Can I make this recipe ahead of time?

Answer: Yes! This Crockpot pulled pork is perfect for meal prep. Cook, shred, and store it in the fridge for up to 4 days, or freeze for up to 3 months.

❓Do I need BBQ sauce for Texas-style pulled pork?

Answer: Traditional Texas-style pulled pork often uses a dry rub and lets the meat’s natural flavor shine. You can add BBQ sauce after shredding if desired, especially for sandwiches.

❓Can I use a different cut of pork?

Answer: While pork shoulder is ideal, pork loin can work too—it will be leaner and less juicy. Adjust the cooking time and monitor moisture levels if using a lean cut.

❓What’s the best way to reheat pulled pork?

Answer: Reheat pulled pork in a skillet over low heat with a splash of broth or BBQ sauce, or microwave in short intervals, covered, to retain moisture.

Crockpot Pulled Pork (Texas Style)

Yield: 10

Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours 15 minutes

This Texas Style crockpot pulled pork recipe is sure to be a crowd pleaser!

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Ingredients

• 1 tablespoon extra virgin olive oil
• 5 pound pork shoulder roast
• 1 cup barbeque sauce
• 1⁄2 cup apple cider vinegar
• 1⁄2 cup chicken broth
• 1⁄4 cup brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon worcestershire sauce
• 1 tablespoon chili powder
• 2 garlic cloves, minced
• 1⁄2 teaspoon dried thyme
• 1 large onion, chopped

Instructions

1. Pour olive oil into bottom of slow cooker.  Place pork shoulder roast into crock pot. Top with barbeque sauce, apple cider vinegar, chicken broth, brown sugar, mustard, worcestershire sauce, spices and chopped onion. Cover and cook on high for 5-6 hours or until meat easily shreds with a fork.
2. Use a slotted spoon to remove the meat from the slow cooker and place in a large dish or bowl. Use two forks to pull the meat apart, shredding and removing any excess fat. Spoon the pork back into the crock pot and allow it to warm up in the juices until ready to serve.

Notes

Pork may be cooked on low setting for 10-12 hours.

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