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Egg-free Vanilla Pudding Pops

In our home we have a plethora of food allergies to work through and one of them is eggs. This recipe for homemade egg-free vanilla pudding pops is a great way to enjoy a cool and creamy treat without eggs. My youngest son loves these and I am so glad that we can prepare them for him on all these warm California summer days. These egg-free vanilla pudding pops are great for a treat any day of the year!

Ingredients

½ cup Sugar
3 tbsp Cornstarch
¼ tsp Salt
2 cup Milk
2 tsp Vanilla
1 tbsp Butter

Instructions

Combine cornstarch, sugar and salt in a bowl and whisk together.
Heat milk over medium heat just until bubbles start to form.
Slowly add dry ingredients into hot milk, constantly stirring to dissolve.
Cook, stir continuously, until pudding thickens.
Remove from heat and stir in vanilla and butter.
Allow to cool until slightly warm.
Pour into popsicle molds and insert sticks.

Egg-free Vanilla Pudding Pops

These delicious egg-free vanilla pudding pops are the perfect treat on a summer day or dessert any day of the year!

Ingredients

1/2 cup Sugar
3 tbsp Cornstarch
1/4 tsp Salt
2 cup Milk
2 tsp Vanilla
1 tbsp Butter

Instructions

Combine cornstarch, sugar and salt in a bowl and whisk together.

Heat milk over medium heat just until bubbles start to form.

Slowly add dry ingredients into hot milk, constantly stirring to dissolve.

Cook, stir continuously, until pudding thickens.

Remove from heat and stir in vanilla and butter.

Allow to cool until slightly warm.

Pour into popsicle molds and insert sticks.

Egg-free Vanilla Pudding Pops