Do you need a delicious appetizer or snack? Try making these Ham and Cheese Sliders on Hawaiian Rolls!

These ham and cheese sliders on King’s Hawaiian rolls are great for a family gathering or picnic at the park.

Be sure to make plenty of them, as these will go quickly!

Enjoy!

Ham and Cheese Sliders on Hawaiian Rolls

Ingredients:

• ¾ cup melted Butter
• A tsp Worcestershire Sauce
• 9 oz thin sliced Deli Ham
• 1 tsp Brown Sugar
• 8 oz thin sliced Swiss Cheese
• A tbsp Poppy Seeds
• 2 tsp Dried Minced Onion
• 12 King’s Hawaiian Dinner Rolls
• 1 tbsp Dijon Mustard

Instructions:

First, you’ll want to preheat the oven to 350 degrees. Then, grease up a 9×13-inch baking dish.

Combine together the butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.

Slice the Hawaiian rolls to make sandwiches. Remove the tops and set them aside! Then place the bottom pieces into the prepared baking dish.

Now you can layer the ham onto the rolls.

After you’ve done that, top the ham with Swiss cheese.

Now place the tops of the rolls onto the sandwiches.

Brush or pour the liquid mixture evenly over the rolls.

Bake for about 20 minutes. Or you can eyeball it and wait until the rolls are lightly browned, and the cheese melts.

Finally, separate into individual sandwiches to serve.

Enjoy!

Ham and Cheese Sliders on Hawaiian Rolls

These ham and cheese sliders on King's Hawaiian rolls are the perfect go-to for your next gathering or the perfect on-the-go lunch for your hungry kiddos!

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Ingredients

• 3/4 cup melted Butter
• 1 tbsp Dijon Mustard
• 1 tsp Worcestershire Sauce
• 1 tsp Brown Sugar
• 1 tbsp Poppy Seeds
• 2 tsp Dried Minced Onion
• 12 King's Hawaiian Dinner Rolls
• 9 oz thin sliced Deli Ham
• 8 oz thin sliced Swiss Cheese

Instructions

Preheat oven to 350.

Grease a 9x13-inch baking dish.

Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.

Slice the Hawaiian rolls to make sandwiches. Remove tops and set aside.

Place the bottom pieces into the prepared baking dish.

Layer the ham onto the rolls.

Top the ham with the Swiss cheese.

Place the tops of the rolls onto the sandwiches.

Brush or pour the liquid mixture evenly over the rolls.

Bake 20 minutes or until the rolls are lightly browned and cheese has melted.

Separate into individual sandwiches to serve.

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