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Ham and Cheese Sliders on Hawaiian Rolls

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Do you need a delicious appetizer or snack? Try making these Ham and Cheese Sliders on Hawaiian Rolls!

Make these delicious ham and cheese sliders on Hawaiian rolls for your next gathering and your guests won't get enough! :: welcometothefamilytable.com

These ham and cheese sliders on King’s Hawaiian rolls are great for a family gathering or picnic at the park.

Be sure to make plenty of them, as these will go quickly!

Enjoy!

Ham and Cheese Sliders on Hawaiian Rolls

Ham and Cheese Sliders Ingredients

Ingredients:

Instructions:

First, you’ll want to preheat the oven to 350 degrees. Then, grease up a 9×13-inch baking dish.

Combine together the butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.

Slice the Hawaiian rolls to make sandwiches. Remove the tops and set them aside! Then place the bottom pieces into the prepared baking dish.

Now you can layer the ham onto the rolls.

Ham and cheese sliders

After you’ve done that, top the ham with Swiss cheese.

Now place the tops of the rolls onto the sandwiches.

Brush or pour the liquid mixture evenly over the rolls.

Ham and Cheese Sliders on Hawaiian rolls

Bake for about 20 minutes. Or you can eyeball it and wait until the rolls are lightly browned, and the cheese melts.

Finally, separate into individual sandwiches to serve.

Enjoy!

Ham and Cheese Sliders on Hawaiian Rolls

Ham and Cheese Sliders on Hawaiian Rolls

These ham and cheese sliders on King's Hawaiian rolls are the perfect go-to for your next gathering or the perfect on-the-go lunch for your hungry kiddos!

Ingredients

Instructions

  • Preheat oven to 350.
  • Grease a 9x13-inch baking dish.
  • Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.
  • Slice the Hawaiian rolls to make sandwiches. Remove tops and set aside.
  • Place the bottom pieces into the prepared baking dish.
  • Layer the ham onto the rolls.
  • Top the ham with the Swiss cheese.
  • Place the tops of the rolls onto the sandwiches.
  • Brush or pour the liquid mixture evenly over the rolls.
  • Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
  • Separate into individual sandwiches to serve.
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