Texas style crockpot pulled pork is an easy family meal that tastes amazing every time. With minimal ingredients, most of which you probably already have at home, you can set it and forget it. We love to use this recipe for family get togethers and potlucks. 

Crockpot Pulled Pork (Texas style)

Yields: 10 servings

Prep: 15 minutes | Cook: 5 hours | Total: 5 hours and 15 minutes

crockpot pulled pork Ingredients

• 1 tablespoon extra virgin olive oil
• 5 pound pork shoulder roast 
• 1 cup barbeque sauce
• ½ cup apple cider vinegar
• ½ cup chicken broth
• ¼ cup brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon worcestershire sauce
• 1 tablespoon chili powder
• 2 garlic cloves, minced
• ½ teaspoon dried thyme
• 1 large onion, chopped

pulled pork Directions

1. Pour olive oil into bottom of slow cooker.  Place pork shoulder roast into your slow cooker. Top with barbeque sauce, apple cider vinegar, chicken broth, brown sugar, mustard, worcestershire sauce, spices and chopped onion. Cover and cook on high for 5-6 hours or until meat easily shreds with a fork.
   
   
2. Use a slotted spoon to remove the meat from the slow cooker and place in a large dish or bowl. Use two forks to pull the meat apart, shredding and removing any excess fat. Spoon the pork back into the crock pot and allow it to warm up in the juices until ready to serve.
   
   

 Notes: Pork may be cooked on low setting for 10-12 hours.

Crockpot Pulled Pork (Texas Style)

Yield: 10

Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours 15 minutes

This Texas Style crockpot pulled pork recipe is sure to be a crowd pleaser!

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Ingredients

• 1 tablespoon extra virgin olive oil
• 5 pound pork shoulder roast
• 1 cup barbeque sauce
• 1⁄2 cup apple cider vinegar
• 1⁄2 cup chicken broth
• 1⁄4 cup brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon worcestershire sauce
• 1 tablespoon chili powder
• 2 garlic cloves, minced
• 1⁄2 teaspoon dried thyme
• 1 large onion, chopped

Instructions

1. Pour olive oil into bottom of slow cooker.  Place pork shoulder roast into crock pot. Top with barbeque sauce, apple cider vinegar, chicken broth, brown sugar, mustard, worcestershire sauce, spices and chopped onion. Cover and cook on high for 5-6 hours or until meat easily shreds with a fork.
2. Use a slotted spoon to remove the meat from the slow cooker and place in a large dish or bowl. Use two forks to pull the meat apart, shredding and removing any excess fat. Spoon the pork back into the crock pot and allow it to warm up in the juices until ready to serve.

Notes

Pork may be cooked on low setting for 10-12 hours.

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