Paleo sweet potato tuna cakes are a huge hit in our house. From their ease to make to their delicious, refreshing flavor, this meal is a crowd pleaser every time. We love to have these after a nice hike or walk because they are filling without making you feel sluggish. 

These paleo sweet potato tuna cakes are also great to share at holiday gatherings. We always find that someone is in search of healthier options rather than consuming the typical starches and sweets that make up holiday parties and events. With that said, we are excited to introduce you to these delicious Paleo sweet potato tuna cakes, enjoy!

Paleo Sweet Potato Tuna Cakes

Yields: 10-12 patties

Prep Time: 10 minutes | Cook Time: 23 minutes  | Total Time:33 minutes

Ingredients:

• 2 cups shredded sweet potato (raw)
• 2 cans tuna in water (drained)
• ½ cup cassava flour
• ½ cup minced red bell pepper
• ⅓ cup jalapeno, minced and seeds removed
• 2 eggs
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon Himalayan pink salt
• Optional: Cooking spray or parchment paper for baking sheet
  

Directions:

1. Preheat oven to 400 degrees F. Spray a baking sheet with non-stick cooking spray or add a layer of parchment paper. Set aside.
2. In a medium bowl, add all ingredients and combine using clean hands. Use a ⅓ measuring cup to scoop up the mixture and then form into patties. Place on prepared baking sheet.
3. Bake in preheated oven for 20-23 minutes, flipping halfway through.
4. Remove from oven. Serve with your favorite dipping sauce, guacamole, or a squeeze of fresh lime juice. Also makes a great addition to a green salad. 

Paleo Sweet Potato Tuna Cakes

Yield: 10-12 patties

Prep Time: 10 minutes

Cook Time: 23 minutes

Total Time: 33 minutes

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Ingredients

• 2 cups shredded sweet potato (raw)
• 2 cans tuna in water (drained)
• ½ cup cassava flour
• ½ cup minced red bell pepper
• ⅓ cup jalapeno, minced and seeds removed
• 2 eggs
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon Himalayan pink salt
• Optional: Cooking spray or parchment paper for baking sheet

Instructions

1. Preheat oven to 400 degrees F. Spray a baking sheet with non-stick cooking spray or add a layer of parchment paper. Set aside.
2. In a medium bowl, add all ingredients and combine using clean hands. Use a ⅓ measuring cup to scoop up the mixture and then form into patties. Place on prepared baking sheet. 
3. Bake in preheated oven for 20-23 minutes, flipping halfway through.
4. Remove from oven. Serve with your favorite dipping sauce, guacamole, or a squeeze of fresh lime juice. Also makes a great addition to a green salad.

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