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London Broil Marinade

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London Broil Marinade

London Broil Marinade

Our London broil marinade is a quick & easy recipe that will satisfy your taste buds. Steak for dinner is the go-to when you have time to pull out your barbecue. With our easy-to-follow recipe, you’ll be able to make a delicious steak in no time. We’d recommend our refreshing papaya limoncello mocktail with rosemary to enjoy with your meal!

London Broil Marinade

Ingredients

Directions

London Broil Marinade

Combine all ingredients in a blender and pulse to mix well.

London Broil Marinade

Transfer to zippered bag and place London Broil inside.

Place in refrigerator and allow to marinate for at least 4 hours.

Heat grill and wet a paper towel in vegetable oil and wipe down grates to avoid sticking.

London Broil Marinade

London Broil Marinade

London Broil Marinade

Cook over medium-high heat to get a good char on the outside while the center remains rare to medium-rare.

London Broil Marinade

Check the internal temperature for 145 degrees.

Remove to a cutting board and allow the meat to rest for 10 minutes.

London Broil Marinade

London Broil Marinade

Cut across the grain in thin slices to make the meat tender.

Enjoy!

London Broil Marinade

London Broil Marinade

INGREDIENTS

  • 1 tbsp Minced Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 cup dry Red Wine
  • 1/4 cup Soy Sauce
  • 1 tbsp Honey or Agave
  • 1 tbsp Olive Oil
  • 1/2 tbsp Worcestershire Sauce
  • 1/2 tbsp Lemon Juice
  • 1/2 tbsp Onion Powder
  • 1/2 tsp Basil
  • 1/2 tsp Thyme
  • 1/2 tsp Crushed Red Pepper

    DIRECTIONS

  1. Combine all ingredients in a blender and pulse to mix well.
  2. Transfer to zippered bag and place London Broil inside.
  3. Place in refrigerator and allow to marinate for at least 4 hours.
  4. Heat grill and wet a paper towel in vegetable oil and wipe down grates to avoid sticking.
  5. Cook over medium-high heat to get a good char on the outside while the center remains rare to medium-rare.
  6. Check the internal temperature for 145 degrees.
  7. Remove to a cutting board and allow the meat to rest for 10 minutes.
  8. Cut across the grain in thin slices to make the meat tender.

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