In our house we have been eating and preparing gluten-free dishes for nearly a decade now. When our youngest child was just 1-year-old we found out he had a very high allergy to wheat and so we set out on a mission to make our diet gluten-free to help his body heal.

Gluten Free Pasta Florentine

Ingredients

16 oz gluten free spaghetti
3 Bay leaves
2 Garlic cloves, minced
1 Cup broccoli florets, steamed
¼ Cup milk
⅛ Cup cornstarch
⅓ Cup butter
¼ Cup Parmesan cheese
Salt and pepper to taste

Directions

1. Bring salted water to a boil in a pot, place the bay leaves and pasta.
2. Cook for 8 minutes or until al dente.
3. In the meantime, prepare the sauce.
4. In a saucepan over medium heat, pour the milk, cornstarch, butter, Parmesan cheese, salt, pepper, and garlic.
5. Stir and cook for 8 minutes.
6. When the pasta is ready, use a pasta strainer to drain the water, add the broccoli, and pour the sauce over it.
7. Combine everything together.
8. Divide into bowls and top with some extra Parmesan cheese.

Serve, and enjoy.

Tips

For an additional layer of flavor, add some mushrooms into the sauce.

Gluten Free Pasta Florentine

This time-tested gluten-free pasta Florentine recipe is a family favorite. We hope you enjoy as much as we do.

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Ingredients

• 16 oz gluten free spaghetti
• 3 Bay leaves
• 2 Garlic cloves, minced
• 1 Cup broccoli florets, steamed
• ¼ Cup milk
• ⅛ Cup cornstarch
• ⅓ Cup butter
• ¼ Cup parmesan cheese
• Salt and pepper to taste

Instructions

Bring salted water to a boil in a pot, place the bay leaves and pasta. Cook for 8 minutes or until al dente.

In the meantime, prepare the sauce.

In a saucepan over medium heat, pour the milk, cornstarch, butter, parmesan cheese, salt, pepper, and garlic. Stir and cook for 8 minutes.

When the pasta is ready, use a strainer to drain the water, add the broccoli, and pour the sauce over it. Combine everything together.

Divide into bowls and top with some extra parmesan cheese.

Serve, and enjoy.

Tips

1. For an additional layer of flavor, add some mushrooms into the sauce.