In our house we have been eating and preparing gluten-free dishes for nearly a decade now. When our youngest child was just 1-year-old we found out he had a very high allergy to wheat and so we set out on a mission to make our diet gluten-free to help his body heal.
Gluten Free Pasta Florentine
Bring salted water to a boil in a pot, place the bay leaves and pasta.
Cook for 8 minutes or until al dente.
In the meantime, prepare the sauce.
In a saucepan over medium heat, pour the milk, cornstarch, butter, Parmesan cheese, salt, pepper, and garlic.
Stir and cook for 8 minutes.
When the pasta is ready, use a pasta strainer to drain the water, add the broccoli, and pour the sauce over it.
Combine everything together.
Divide into bowls and top with some extra Parmesan cheese.
Serve, and enjoy.
For an additional layer of flavor, add some mushrooms into the sauce.