This gingerbread cookie smoothie recipe is a family favorite. Although it is fun and festive to make during the holidays, we enjoy this delicious treat year round. This smoothie is perfect to have with freshly baked gingerbread cookies in front of the Christmas tree. 

Try this recipe out for your next holiday gathering and watch your guests’ faces light up!

Gingerbread Cookie Smoothie Recipe

Yields: 2 servings
Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes

Ingredients:

• 1 cup milk of your choice
• 1 banana
• ¼ cup rolled oats (certified gluten-free if necessary)
• 1 tablespoon molasses
• 1 teaspoon ground flaxseed
• ½ teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup ice

Directions:

1) Place all ingredients in a blender and blend on high until incorporated. Add extra ice for a thicker smoothie or additional milk to thin the smoothie out depending on desired consistency.

2) Pour your gingerbread cookie smoothie into glasses, and enjoy!

Gingerbread Cookie Smoothie Recipe

Yield: 1 serving

Prep Time: 5 minutes

Total Time: 5 minutes

Looking for a delicious holiday recipe? Our gingerbread cookie smoothie recipe is sure to be a hit!

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Ingredients

• 1 cup milk of your choice
• 1 banana
• ¼ cup rolled oats (certified gluten-free if necessary)
• 1 tablespoon molasses
• 1 teaspoon ground flaxseed
• ½ teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup ice

Instructions

1. Place all ingredients in a blender and blend on high until incorporated. Add extra ice for a thicker smoothie or additional milk to thin the smoothie out depending on desired consistency.
2. Pour into glasses and enjoy.

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