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Easy Homemade Fettuccine Alfredo With Shrimp & Broccoli

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This delicious fettuccini alfredo will be a hit at your next family meal! :: welcometothefamilytable.com

Easy Homemade Fettuccine Alfredo With Shrimp & Broccoli

One meal that our entire family loves is Fettuccine Alfredo! We also love to add different variations of our favorite foods to spice it up a bit. Today I am sharing with you one of those delicious variations: Fettuccine Alfredo with shrimp and broccoli. Enjoy!

Easy Homemade Fettuccine Alfredo With Shrimp & Broccoli

Easy Homemade Fettuccine Alfredo With Shrimp & Broccoli

Ingredients

[b]Sauce:[/b]

  • 1 tbsp Butter
  • 1 1/2 tsp minced Garlic
  • 1/2 cup Heavy Cream
  • 3/4 cup Milk
  • 1/3 cup grated Parmesan
  • 1 beaten Egg Yolk
  • Salt and Pepper to taste
  • 2 tablespoons chopped fresh parsley leaves

[b]Pasta & Toppings:[/b]

Instructions

  • Cook pasta according to package directions and drain.
  • Steam fresh or frozen broccoli.
  • Preheat oven to 400.
  • Drizzle shrimp with olive oil and season with salt and pepper.
  • Cook for 7-8 minutes.
  • In a skillet or large pan over medium heat, combine butter, garlic, cream and milk.
  • Cook just until ready to boil and remove from heat.
  • Temper egg yolk by taking a few spoons of liquid from pan and whisking into egg yolk to raise temperature without scrambling it.
  • Add tempered egg yolk and Parmesan to pan and whisk to incorporate.
  • You can gradually add a little more milk if too thick.
  • Add in pasta and gently toss to combine.
  • Add salt and pepper to taste.
  • Transfer to plate and add broccoli and shrimp.
  • Garnish with additional Parmesan and parsley.

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