Blueberry pancake bites are a total craze in our house. If your family is anything like ours, then blueberries don’t last long. We love the taste of blueberries and stick them in anything we can think of – and breakfast time is a fun way to incorporate them for us. A little while ago I shared a recipe for our Scrumptious Blueberry Pancake French Toast Bake and today I am sharing our blueberry pancake bites. I assure you, these are to die for! Simple, easy, and from scratch – these goodies are sure to be a big hit!
Blueberry Pancake Bites {from scratch}
Yield 20 pancake bites if you use a 20 Cavity Donut Hole Pan
INGREDIENTS
1 cup Flour
1 tsp Baking Powder
2 tsp Sugar
1 beaten Egg
1/2 tsp Vanilla
1/2 cup Milk
2 tbsp melted Butter
40 (1/2 cup) Blueberries
DIRECTIONS
Preheat oven to 375.
Spray donut hole pan with nonstick spray.
Whisk together flour, baking powder and sugar.
Stir together egg, vanilla, milk and butter.
Add wet ingredients to dry ingredients
Fill each hole 2/3 full and press 2 blueberries in each cavity.
Bake 12 minutes then flip each hole and bake for another 3 minutes.
Serve with syrup, glaze or dusted in powdered sugar, if desired.
TIP: We make 4-5 batches of them and freeze them for the children to easily access throughout the week 🙂 Easy peasy and super frugal!
- 1 cup Flour
- 1 tsp Baking Powder
- 2 tsp Sugar
- 1 beaten Egg
- ½ tsp Vanilla
- ½ cup Milk
- 2 tbsp melted Butter
- 40 (1/2 cup) Blueberries
- Wilton 20-Cavity Donut Hole
- Preheat oven to 375.
- Spray donut hole pan with nonstick spray.
- Whisk together Flour, Baking Powder and Sugar.
- Stir together egg, Vanilla, milk and butter.
- Add wet ingredients to dry ingredients.
- Fill each hole ⅔ full and press 2 blueberries in each cavity.
- Bake 12 minutes then flip each hole and bake for another 3 minutes.
- Serve with syrup, glaze or dusted in powdered sugar, if desired.
More to Consider…
Laura says
So my kids are obsessed with Little Bites, but they’re so darn expensive. Going to try these and see if it works for them, lol. Thanks!