Easy & Delicious Strawberry Pie

Strawberries are a favorite around the Kercheval household. it is hard to keep strawberries stocked in the fridge as we all fight until the last drop to stake our claim on these luscious red berries! Living in California we have berry stands on every corner and have become regular customers showing up a few times a week when the doors open (or just before). Another thing the Kercheval family really likes are pies. So naturally, a strawberry pie is a big hit around here!

This recipe is an easy way to use up some delicious strawberries and satisfy your sweet tooth! Perfect for dessert on warm summer nights or any day of the year! Enjoy!

Easy & Delicious Strawberry Pie

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Ingredients

• 1 refrigerated Pie Crust
• 2 cup sliced Strawberries
• 2 1/2 tbsp Cornstarch
• 1 1/4 cup Sugar
• 1 1/2 cup Water
• 1 box Strawberry Gelatin

Instructions

Preheat oven to 350.

Place pie crust in pie pan and crimp edge.

Use a fork to poke holes in bottom.

Bake for 15-18 minutes or until edges are browned.

Allow to cool.

Layer bottom with the sliced strawberries

Stir together water, sugar and cornstarch and bring to a boil.

Simmer, stirring constantly, until thickened.

Remove from heat, add gelatin and stir until dissolved.

Pour mixture over strawberries.

Refrigerate until set.

You can decorate with whipped cream before serving.

Want some more strawberry goodness?

Try these recipes!

Easy Homemade Dairy-Free & Sugar-Free Strawberry Banana Ice Cream

Strawberries and Cream Milkshake Recipe