No Bake Salted Caramel Chocolate Pie (GF)
No bake salted caramel chocolate pie is a dessert that should be had by all! And if the decadent, smooth taste isn’t enough, we were able to make a gluten free version to suit the needs of our two youngest children. SCORE!
Our family can usually give you at least 5 reasons on any given day why we should make this dessert. But don’t take our word for it, we encourage you to try this amazing dessert recipe out for yourself!
No Bake Salted Caramel Chocolate Pie (GF)
Yields: 10 servings
Prep: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes
Ingredients:
- 25 gluten-free chocolate sandwich cookies
- 5 tablespoons unsalted butter
- 60 caramel squares, unwrapped
- 1 ½ cups heavy whipping cream, divided
- ½ teaspoon salt
- 2 cups caramel squares
- Sea salt for sprinkling
Directions:
1. Spray the inside of a 9” spring form pan with cooking spray and set aside.
2. Place the chocolate sandwich cookies in a food processor and pulse until they are broken down into
coarse crumbs.
3. Melt butter in the microwave and pour into the food processor with the cookie crumbs. Pulse a few
times or until the butter is blended into the mixture evenly.
4. Pour the cookie crumb mixture into the spring form pan and press gently until the crumbs evenly coat
the bottom and approximately 1” up the sides of the pan. Set aside.
5. Place the 60 unwrapped caramel squares and ½ cup heavy whipping cream in a microwave safe bowl. Microwave on high for 2-3 minutes, stirring every 30 seconds and and continuing until completely
melted. Stir in salt. Pour the melted caramel into the prepared pie crust.
6. Create the top chocolate layer by placing chocolate chips and 1 cup heavy whipping cream in a
microwave safe bowl. Microwave on high for 1 minute, stir and then continue microwaving in 15
second increments, stirring in-between, until completely melted.
7. Carefully pour and spread the chocolate layer on top of the caramel layer.
8. Immediately sprinkle the top with course sea salt and place in the fridge to chill for a minimum of 2
hours. Serve chilled. Store in the refrigerator for up to 4 days.
Print This No Bake Salted Caramel Chocolate Pie (GF)
No Bake Salted Caramel Chocolate Pie (GF)
This delicious No Bake Salted Caramel Chocolate Pie is sure to be a crowd pleaser at any event! Just be sure to make one to keep at home because there won't be any left over.
Ingredients
- 25 chocolate sandwich cookies (gluten free if necessary)
- 5 tablespoons unsalted butter
- 60 caramel squares, unwrapped
- 1 ½ cups heavy whipping cream, divided
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- Sea salt for sprinkling
Instructions
- Spray the inside of a 9” spring form pan with cooking spray and set aside.
- Place the chocolate sandwich cookies in a food processor and pulse until they are broken down into
coarse crumbs. - Melt butter in the microwave and pour into the food processor with the cookie crumbs. Pulse a few times or until the butter is blended into the mixture evenly.
- Pour the cookie crumb mixture into the spring form pan and press gently until the crumbs evenly coat the bottom and approximately 1” up the sides of the pan. Set aside.
- Place the 60 unwrapped caramel squares and ½ cup heavy whipping cream in a microwave safe bowl. Microwave on high for 2-3 minutes, stirring every 30 seconds and and continuing until completely melted. Stir in salt. Pour the melted caramel into the prepared pie crust.
- Create the top chocolate layer by placing chocolate chips and 1 cup heavy whipping cream in a microwave safe bowl. Microwave on high for 1 minute, stir and then continue microwaving in 15 second increments, stirring in-between, until completely melted. Carefully pour and spread the chocolate layer on top of the caramel layer.
- Immediately sprinkle the top with course sea salt and place in the fridge to chill for a minimum of 2 hours. Serve chilled.
Notes
Store in the refrigerator for up to 4 days.
