Green Bean Casserole With Bacon
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eMeals has a Traditional Holiday Menu Plan, a Paleo Holiday Meal Plan and a Clean Eating Holiday Meal Plan available for Thanksgiving and Christmas. They are even complete with a pre-made grocery list! And eMeals knows it can be daunting to enter the kitchen to cook for your family during this time of the year, so take this as your easy way out! Check out this twist on a classic holiday favorite!
Green Bean Casserole with Bacon
- 2 (12-oz) packages steam-in-bag green beans
- 1 (8-oz) package sliced fresh mushrooms
- 1 tablespoon butter
- 4 slices bacon
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (15-oz) jar Alfredo sauce
- 1 cup shredded white Cheddar cheese
- 1 (2.8-oz) container French fried onions
- Preheat oven to 350°F. Cook beans in microwave as directed. Transfer to a large bowl.
- Sauté mushrooms in butter in a large skillet over medium-high heat 10 to 12 minutes, stirring once after 8 minutes. Season with salt and pepper. Add to beans in bowl.
- Cook bacon in skillet until crisp. Crumble bacon, and add to beans. Reserve 1 Tbsp drippings in skillet. Cook onion and garlic in drippings until tender. Add to beans. Stir in Alfredo sauce and cheese.
- Spoon into a greased baking dish. Sprinkle with French fried onions. Bake 20 minutes or until bubbly.
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