Pumpkin Spice Mini Bundt Cakes {Recipe}
For these yummy mini-bundt cakes, we used the following recipe (adapted from King Arthur Flour):
Preheat oven to 350 degrees F.
1/2 cup vegetable oil
3 large eggs (or egg replacer)
1.5 cups granulated sugar
1.5 cups pumpkin purée (or canned pumpkin)
1.5 teaspoons pumpkin pie spice, or a rounded 3/4 teaspoon ground cinnamon plus a rounded 1/4 teaspoon each ground nutmeg and ground ginger
1.5 teaspoons salt
1.5 teaspoons baking powder
Beat everything together until smooth.
Add 1 3/4 cups + 2 tablespoons (8 ounces) unbleached all purpose flour, stirring just until smooth
Put into the mini-bundt cake molds (we used the Pampered Chef mold) and bake for approximately 15 minutes. Ovens vary so be sure to keep a close eye on them.
Take them out and let them cool on a rack. Once cool, sprinkle with powdered sugar, and enjoy!
Want more Pumpkin goodness? Follow my Pumpkin board on Pinterest!
These are great looking mini-cakes
I wish I could have one now 🙂
Thanks for the party
So glad you stopped by, Winnie! Thanks for adding your post – can’t wait to try it out 🙂 Blessings!
Carlie I have really enjoyed reading and seeing all these recipes using pumpkin. I haven’t submitted anything because most of what I’ve done with pumpkin everyone else is already posting. Last year I post a week of pumpkin recipes here http://think0utsidethebox.blogspot.com/search/label/pumpkin
Thanks for stopping by Tajuana! I am off to read about your yummy pumpkin recipes!
These look two cute to eat! and what a great treat to bake during the fall. thanks so much for linking them up this week at katies language cafe’s friday recipe link up! ~~katie
These are so cute and sound delicious, I cannot wait to try them out!
Hey Angela! Let me know how you like them 🙂 I agree, they are super cute 🙂
I’ve been holding this recipe in my email box since you posted it … think I’m finally going to try it tonight. 🙂 I remembered that I have a mini bundt pan that my mom gave me. (I have never used it before!)
Awesome, Cindy! Let me know how it goes! They are so cute, aren’t they? I love little mini things….especially when they taste good 🙂